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Extra Virgin Olive Oil

 

 

Olive growing is an ancient tradition in Quinzano, the northern limit beyond which it is impossible due to the climate.
Our extra virgin olive oil is exclusively made from our olives, mostly Grignano and Favarolo, the typical varietals of Valpolicella.
Our oil is delicate, not bitter, with a slightly piquant aftertaste and made from hand-picked, just ripe olives which are rapidly pressed.

 

 

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Azienda Agricola Zanoni Pietro, via Are Zovo 16 D, 37125 fraz. Quinzano, Verona, Tel. Fax 045 8343977 - PI 02869680237 CF ZNNPTR66C28L781D